Birthday Gifts 2012

Anne got me these fantastic Sabatier Thiers-Issard carbon steel knives!  The models she got me are from Pre-World War 2 forgings of the steel (they’ve been reground and sharpened).  They sliced through chicken like it was jello and feel perfect in the hand.  Those unfamiliar with Sabatier can get some info here.

This is the 10″ chef’s knife and a 3″ paring knife.

Thank you, Anne, they’re incredible!

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