I should start by saying that I purposefully haven’t read what Anne said about the trip, so it’s likely that we’ll probably both be saying the same things and using the same pictures (since we basically share one camera), so I apologize if this is redundant for family and friends who read both of our blogs.
I’ve had a love/hate relationship with Shanghai since I first went there a couple of years ago and got trapped for over a week, though honestly, it was mostly hate. Ever since then, I’ve been to Shanghai numerous times to go to the airport or pick people up at the large Pudong International Airport, but I’d spend as little time as I possibly could in the city for each of those trips. Thus after being stuck in Shanghai, and only going to the train station/subway/maglev/airport/maglev/subway/train station I’d just built up this image of Shanghai as being a hassle and a pain in the ass and very much over rated. Why go there, if I can get everything in Nanjing that Shanghai purports to have?
I’m happy to report that my image of Shanghai has really changed for the better a lot from our trip. In the end, Anne and I both ranked the trip at 85% on the awesome scale, and that’s a pretty good score I guess. Most of the trip was really fun and exciting and exceptionally easy. But then there was 15% that was more in line with my previous ideas of Shanghai as being a big ball of annoying hassles.
We stayed at the A-Live Design Hotel on Nanjing Xi Lu, and I couldn’t recommend a better place to stay in Shanghai. It’s downtown, near the subway and kind of smack between the French Concession and Nanjing Dong Lu’s walking street. Best of all, the little neighborhood it’s in is absolutely perfect. It’s everything an urban environment should be. Many cities would do well to take a lesson from this neighborhood. Rows of modern and slightly upscale clothing and gadget shops as well as bakeries and little restaurants all situated along a pedestrian only street with statues, lots of plants, benches, and trash cans (we only recently started getting trashcans around Nanjing). The hotel itself was pretty cheap (250 yuan/night– book through sinohotel.com), exceptionally clean, and surprisingly quiet for a Chinese hotel. Most importantly, the location can not be topped.

Our first day there, we decided to walk down Nanjing DongLu to the bund. My main goal in this was thinking that there was a new Apple Store on Nanjing Dong (I was wrong, there were only a couple of pretty nice authorized resellers). This little promenade ended up being a mistake. I’d gone to Nanjing Dong Lu a few times before and it was always busy and stressful. For those not familiar with Shanghai, Nanjing dong Lu is kind of the quintessential shopping street in China. It’s pedestrian only and lined with (expensive) name brand stores like Gucci and Prada. As I said, Nanjing Dong Lu is always busy and stressful, however the combination of it being a holiday and the weather being absolutely gorgeous Nanjing Dong Lu was unmanageable to move in. Imagine a street about the width of a 4 lane interstate that runs for about a mile. Now imagine that area entirely packed with people, shoulder to shoulder, heel to toe, all shuffling along, pushing and shoving, and trying to get somewhere (who even knows where). That’s what it was like. Anne and I were kind of freaked out by the whole thing, but the Chinese tourists seemed to LOVE it! They seemed so excited to be a part of such a huge crowd, like it was some amazing event– like they were fortunate to have chosen such fortuitous day to go to the shopping street– a day when everyone else decided to go to Nanjing Dong Lu as well. By the time we reached the Bund I couldn’t even think properly. Everything was just a haze of people and movement and noise and lights. It really was weird how much that wears you out and just how kind of crazy it can make you.

By the time we got back to the hotel, our voice was sore from having to shout BU YAO! at all the hawkers selling fake rolexes and prada bags– we timed it at every 7 steps we’d have to wave someone away selling exactly the same thing (this is not an exaggeration). We crashed for a little bit and then decided to go check out the French Concession, which has the same sort of shops (upscale, nice department stores and restaurants) as Nanjing Dong Lu, but was quite a bit more manageable because of the comparative lack of people.
Our 2004 guidebook to Shanghai said that near the French Concession on Maoming Lu there were a lot of quality bars, so after dinner we decided to walk there and check them out. We found, though, that the 4 years since 2004 really did bring lots of changes to the city, and most of the bars had shut down. All that remained was 2 bars, a pizza restaurant, a tapas restaurant, a Morrocan restaurant, and an Italian restaurant (which, in retrospect, is quite an offering– but all these businesses only took up about 10 meters of street level shops). We chose to go to a bar called Blue Frog because of it’s impeccable atmosphere. Big tables in front of an open front. The weather was great, the music good, and we had a really nice time there. I drank a Bloody Mary Kit, which meant that they brought all the ingredients out and let you mix it up yourself. It was great because it was the first time in China that I’ve had a passable bloody mary, and indeed it was delicious (the five shots in the “mix,” by the way, were salt, pepper, worcestershire sauce, tabasco, and horse radish– I used them all, except for half salt and pepper) . I’d recommend the bar on the quality of its bloody marys alone, but the atmosphere and the chilled atmosphere make it an undeniably cool bar.

On our way home, we decided to stop in a bar called Windows Bar that was located in the basement of our hotel. It was a really really strange experience, and reminded me of the type of bar vampires would go to. Anne and I have been watching a lot of bad vampire movies lately– Lost Boys, the Blade trilogy, True Blood, etc– and this bar really seemed like a bar straight out of one of those movies. It was all black with weird lasers and industrial music playing loudly. Needless to say, we loved it. They also had cheap beer (10 yuan coors light in a bottle) and free pool. It was pretty empty that night? Though it seems like the type of place to get busy on other nights. The fact it was kind of empty really endeared it to me, though.
The next day, we decided to go to the aquarium. I’d been there before and absolutely loved it, and Anne and I really love zoos and aquariums, so it was a natural choice to go there and check it out. Before I go on, it’s important for me to note that the Shanghai Ocean Aquarium is probably one of the best aquariums in the world. It is extremely modern, well kept, and just absolutely gorgeous. I’d highly recommend it at the top of the list for anyone visiting Shanghai. It’s on the short list of my Favorite Places on Earth.

However, THIS trip was awful. It was PACKED with people. People were running around, shoving each other out of the way to get a view of the fish, banging on the glass to make the fish react, and taking horrible flash photography of the poor animals. And I’m talking ADULTS. You can imagine the behavior of the children who it seemed were encouraged to behave like the grown ups around them. I remember being so infuriated at the horrible behavior of these tourists (and was on the verge of snapping a few times after being pushed out of the way from looking at one fish or another or having some redneck asshole start banging on the glass next to me trying to get a fish to move around more). Nevertheless, we got some good pictures in there and eventually made it out alive. My tips for going to this aquarium: go late at night. They don’t close until 9, so I’d recommend maybe 7:30 or so. Most importantly, DON’T GO DURING A HOLIDAY.

That afternoon we walked around the awesome little neighborhood near our hotel, and ended up spending WAY too much money at this clothing store called The Thing. They had really great design, and I thought the shirts were really hip. So much so that I ended up buying four of them. You can check out their website to get an idea of what it was like.
Also during this trip to Shanghai, I’d been looking at the new ipod nanos and pricing them and comparing them. I’ve been wanting one for awhile because I’m always stuck borrowing Anne’s ipod. Finally we walked past a reseller sold all sorts of cool gadgets as well as the new Ipods. I saw them in the window, and finally I just decided to go ahead and get one (with Anne’s encouragement). I walked in, pointed at an iPod and said, I’d like to buy that. I guess it kind of freaked the seller out that I seemingly walked in, saw an ipod and decided to buy it so suddenly. His shocked response was “Wh… REALLY?!?!”, which I think is a classic response from a salesman about to make an easy sell.
By the way, my new iPod is SWEET (mine’s the diminutive grey one on the end– it matches my computer).

That night we decided to just go back to MaoMing road for dinner, and to go to Blue Frog again since it was just so pleasant the night before. We finally decided to eat at the Italian place over the Moroccan place. BIG MISTAKE. The restaurant’s atmosphere, that at first seemed very classy and fancy, we realized was just kind of condescending and boring (I know it’s bad writing to describe it as both condescending and boring without good examples, but you’ll just have to trust me on this one). Worst of all the service was HORRIBLE. Not that they were inattentive, but that they were absolutely RUDE.
At first Anne thought it was because we were wearing t-shirts in their “fancy restaurant” since we were going out to a bar later, but we later realized they were treating everybody this way– other people wearing t-shirts and other people wearing nicer clothes. They were just absolute dicks. For example, I asked for cheese and the lady looked annoyed that I’d want such a thing on my pasta. She went to the counter, and complained loudly in Chinese that she hated her job, took a cup of cheese, slumped over to our table and then knocked half a spoonful on my dish. I remember that I thought she was going to serve me in the classic Italian way where they knock out parmesan until you say stop… I started saying “stop!” when she was about four steps away.
Anyway, the food was mediocre and given its exorbitant prices, I’d even say horrible. And the rudeness of the wait staff is inexcuseable. Anne postulated that perhaps they were trying to seem like fancy “servants” in a 5 star restaurant (you know, being detatched and reserved to your needs) and had just gone wrong somewhere– but no, I think they were just a bunch of dicks. So, yeah, avoid the Italian restaurant on MaoMing Lu (I don’t even know its name, or perhaps I forced myself to forget it) — but don’t worry, it seems like there was an Italian restaurant on every street corner in Shanghai if you’re looking for it.
After expensive-dinner-with-the-wait-staff-from-hell we walked next door to Blue Frog for drinks and we almost started crying when our server walked up with a big smile, said “hello”, and asked us very politely what we’d like to drink. Again, the atmosphere and the big windows of that bar really made a big impression on me and we had a great time.

On our last day there we decided to go to the Shanghai Natural History Museum. Our guide book said to avoid it because it was just a dusty old building filled with rotting animals in jars and badly badly badly stuffed animals. However, that sort of description was EXACTLY why we wanted to go there– and it delivered. It was a horrible natural history museum, but if you think of it as an incredible avante gard art piece it’s in-cred-i-ble.



The specimens were hilariously bad. The things in jars were decomposed to the point where they had no color and you often couldn’t tell what animal it was originally. The animals that were stuffed were so badly done that they were like cartoon caricatures of the animals that they were originally. Anne spent a lot of time taking pictures here, and I was kind of jealous that she was getting such amazing shots. She really deserves a lot of credit on her photography in there and you should DEFINITELY check out these photo sets she put up on flickr. THEY ARE AWESOME.


That trip to the natural history museum was by far my favorite thing in Shanghai.
After leaving the museum we couldn’t find a single taxi, so we ended up having to walk back to People’s Square, and thus, back to the massive throngs of people. Like our first time there, it was incredibly stressful; Anne almost got pickpocketed (she was vigilant and thwarted the bastard, though). By the time we made it through the crowds and got to the train station, we were really relieved that we’d bought soft seat tickets and so we could crash in the soft seat waiting lounge (MUCH nicer than the normal-people waiting lounge) that had nice couches and a little coffee shop.
All in all, it was a good trip. I’d stick by the 85% awesome that Anne and I originally determined. When it was good it was GREAT, but when it was bad (usually because of all the people) it was stressful and obnoxious. But luckily the good was a lot more common than the annoying, so I guess I’ve kind of changed my impression of Shanghai for the better. It really is a cool, modern city. And if you know what places to avoid and when to avoid those places then it could be really relaxing and a fun place to vacation.

However, make SURE to go see Anne’s pictures and her thoughts about the whole trip. We had a blast and a half!